The plan is for patios where dead heaters cost money — not for a single backyard unit.
- Restaurants
Dining patios that run heaters nightly through the cold months.
- Hotels
Courtyards, pool decks, and rooftop spaces guests expect to be comfortable.
- Hospitality groups
Multiple locations, one documented maintenance record across all of them.
- Commercial properties
Common areas and outdoor amenities where broken equipment becomes a liability.
- Venues
Event spaces that need every heater working before doors open.