Eric the Heater Guy

Will it pass inspection?

The question every restaurant owner should ask before buying heaters. Here's what to know about fuel, mounting, clearances, and permits — and the questions to ask before you spend a dollar.

Commercial outdoor heating specialist Authorized dealer for leading commercial brands Serving Ventura, Los Angeles, Santa Barbara counties

Two things up front. Requirements vary by jurisdiction, equipment, fuel type, and installation. Confirm final requirements with the local authority having jurisdiction and a licensed installer. This page helps you ask the right questions — it is not a code ruling, and we're not the code authority.

What to know, by topic

What each area involves, and the questions worth asking about your patio.

  • Gas

    Natural gas suits permanent installs, but it means gas line work: pipe sizing, shutoffs, and pressure all matter, and that work belongs to a licensed installer.

    Ask: is there an existing gas stub with enough capacity? Who runs new lines, and does the work need a permit?

  • Electrical

    Electric infrared is clean under covered patios, but high-wattage heaters add up fast on a panel. Circuit capacity and amperage are decided by an electrician, not by the heater brochure.

    Ask: does the panel have capacity for the load? Which circuits, what amperage, and who handles the electrical permit?

  • Propane

    Propane means tanks: storage, swap logistics, and setback rules. It fits portable and rental setups well; as a permanent restaurant solution it needs a real storage and refill plan.

    Ask: where do tanks live, how are they secured, and what does the fire marshal require for the quantity stored on site?

  • Mounting

    Wall, ceiling, and pole mounts each carry structural and clearance implications. Whatever holds the heater has to actually hold it — weight, wind load, and seismic considerations included.

    Ask: is the structure rated for the mount and the heater's weight? Who verifies that — and who signs off on it?

  • Clearances

    Every model publishes minimum distances to combustibles: walls, ceilings, overhangs, umbrellas, plants. These numbers come from the manufacturer — not from us, not from a rule of thumb.

    Ask: what are the published clearances for this exact model, and does the layout honor all of them?

  • Ventilation

    Gas heaters combust, and combustion needs air. Enclosed or low-clearance spaces change which models are appropriate — and can rule gas out entirely.

    Ask: is the space open enough for combustion, or does the fuel choice need to change?

  • Wind

    Wind steals heat and blows out open flames. Exposed patios need wind-rated models, closer spacing, and sometimes windbreaks — the exposure drives the equipment choice.

    Ask: what's the real exposure — coastal, canyon, rooftop? Is the model rated for it?

  • Permits / code

    Permanent gas and electrical work often needs permits; portable propane usually doesn't. Fire code varies by city — and sometimes by inspector. Get the answer from the building department, not from a salesperson.

    Ask: what does your city require for this fuel type and install type? Which department signs off?

  • Installation

    Gas lines, electrical runs, and structural mounts go through licensed professionals. We facilitate installation through a licensed installer on request — we don't present ourselves as the installer.

    Ask: who's licensed for the gas, electrical, and structural scope — and who's responsible for the final inspection?

  • Fire / safety considerations

    Placement away from exits and egress paths. Stable footing for freestanding units. Combustibles kept clear of the heat zone. Shutoffs everyone on staff can reach. In strict jurisdictions, enclosed-burner models (like SunStar's, rated to 40-mph wind with no open flame) take the open-flame question off the table.

    Ask: can every heater be reached for shutoff? Is anything combustible inside the clearance zone? Are exits and egress paths untouched?

What inspectors actually check

Not legal advice — your city and fire marshal have the final word. But across commercial patios, inspections come back to the same handful of things: clearances from combustibles per the manufacturer's published specs, placement that keeps exits and egress paths clear, ventilation appropriate to the fuel, and fuel storage and lines handled to code by licensed pros.

The cheapest time to deal with all of it is before you buy. Send the patio layout and we'll flag the clearance and placement issues up front — free with every heating plan.

Send me a photo and rough dimensions.

I'll flag the clearance, placement, and fuel questions for your patio before you spend a dollar — and spec the heaters to fit. Free, no obligation.

Get a Patio Heating Plan

Common questions

Do patio heaters need a permit?

It depends on your city, the fuel type, and whether gas lines or electrical work are involved. Permanent natural gas installs often do; portable propane usually doesn't. Confirm with your local building department.

What will the fire marshal look for?

Clearances from combustibles, proper placement away from exits and overhangs, and stable fuel storage — all per the manufacturer's published specs and local code. Enclosed-flame models remove the open-flame question in strict jurisdictions.

Can heaters go under a tent or canopy?

Only models rated for it, with the manufacturer's required clearances — and many jurisdictions restrict it. Tell us about the setup before assuming.

Who handles the gas and electrical work?

Licensed professionals. We facilitate installation through a licensed installer on request, and the local authority having jurisdiction has the final word on permits and inspections.

One more time, because it matters: requirements vary by jurisdiction, equipment, fuel type, and installation. Confirm final requirements with the local authority having jurisdiction and a licensed installer.